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Villa Corinthia

Villa Corinthia Restaurant is the epitome of elegance. Set in the 100-year old restored villa, its splendid decor and its superior standards of service and cuisine bare the hallmark of excellence. 

It is one of  Malta`s favourite restaurants, both for family gatherings and business entertainment. The elegant venue is also ideally suited to groups and for special occasions.

Two intimate private dining rooms, each seating a maximum of 14 persons, offer the ultimate in personal service, fine cuisine  and opulent dining.

Now Open for Sunday Lunch from 12.30 hrs - 14.30 hrs. 

For bookings please contact us on Tel. +356 21440301

Click here to view our Sunday Lunch Menu.

View our menu

Starters

Duck Confit Terrine €9.00
rasted apples, smoked duck salad,
sweet red wine reduction

Asparagus and Prawn étuvée €9.50
on fennel salad dill yoghurt, cherry tomatoes

Pumpkin and Mascarpone Chiffon €8.50
spicy walnuts, rucola and Chinese cabbage salad,
walnut oil

Asian Rib-eye Salad €13.00
cucumber and pok choi salad,
sesame and oyster sauce dressing

Peaches and Speck €12.50
with bougeron goat cheese roast vegetable,
and herb salad white balsamic reduction

Soups


Roasted Parsnip and Celeriac Soup €7.50
crispy pancetta allumettes and Sage oil

Chicken and chive Velouté €7.50
seared bacon wrapped scallops

Pasta and Rice


Aubergine and ‘Scamorza’ Parcels €12.50
tomato and leek salsa, basil beurre blanc,
rucola and parmesan salad

Truffle Garganelle €15.50
grilled chicken fillets with asparagus,
pecorino shavings and Cream Sauce

Fresh Tagliatelle €11.50
tomato Sauce, bocconcini and
kalamata olives, basil pesto oil

Pumpkin Risotto €11.50
sage and caramelized pecan nuts, pan fried quail breast, bitter leave salad, Pumpkin seed oil

Fish


Catch of the Day (Price and selection depending on market)

Oven roasted Meagre €28.00
wrapped with seasoned pork belly fat,
Saffron cream

Salmon Confit €23.00
warm lettuce and cucumber salad,
shitake mushroom ragoût

Meats


Aged Angus Beef Fillet €29.50
with Ilchester Stilton and single malt whisky cream

Lamb Loin En Croûte €25.00
with a mushroom and sage duxelle, sweet garlic jus

Chicken Breast Sous-Vide €21.00
pan fried foie gras, grilled asparagus,
split pea cassoulet, crispy pancetta

Vegetarian

Forest Tatin €15.50
mushroom, shallots and walnuts tart,
smoked cheese, rucola and cherry tomato salad

Desserts

Selection of desserts from trolley €4.50

(All prices are VAT Inclusive) /Gratuities not included
Food items being served may contain traces of cereal including gluten,
lupin, milk including lactose, eggs, fish, crustaceans, molluscs, mustard, celery, sesame seeds,
peanuts, nuts, soybeans, sulphite and sulphur dioxide
For special dietary requirements, please consult the Restaurant Manager on duty.